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Monday, March 4, 2019

Making Different Scones

Aim: To look at different kitchen ingredients in scones and their effects.

     Recipe:
                                          

  • 1/2 cup Edmond's standard flour
  • 1 tsp Edmond's baking powder  or 1 tsp baking soda                            
  • 2 tsp butter
  • 1/4 cup milk, approximately or 1/4 cup lemonade.
    The recipe we chose were:
   .Normal scone we had to do the normal scones
   .No butter scone
   .With lemonade scone
   

Name: 

Ingredients: 

1/2 cup Edmond's standard flour


1 tsp Edmond's baking powder  or 1 tsp baking soda    

2. Name: 

Ingredients: 

  • 1/2 cup Edmond's standard flour
  • 1 tsp Edmond's baking powder  or 1 tsp baking soda  
  • ans some lemonade
Materials 
spoon 
bowl
cups
Edmond's standard flour
baking soda
lemonade
butter
milk

Process

Step 1:put the Edmond's standard flour with some butter and milk
Step 2:grab the spoon and mix it up 
Step 3:grab the thing you made and make it into a circle
Step 4:then put it on the tray and cook it
and there you go you have a good scone.


Trial number
colour
taste
Height (cm)
Normal
pale whiteDELICIOUS4.5
With lemonade
Brown and whiteDisgusting5.1
baking powder
whiteDisgusting4.8


1 comment:

  1. Hi Jesse

    Some elements of your Scones write up look excellent, but some others are missing! Please let us know the two different types of scones you made.

    Also we need to see the reflection/conclusion at the end. We did this together in class, so I am wondering where that work is?

    - Miss Birtch

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